- Elliot Bourne
Initial Iterations
The Site
A hole in the ground next to a 19th century building


The site is located in the heart of Stretford and has a lot of opportunities
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It's south facing, allowing for an environmentally optimised form
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In a hole (connecting to a subway) that's four metres deep and mostly unused allowing for possible excavation and landscaping
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Adjoining the public hall with the possibility to connect

City centre
Chorlton
Sale
Urmston
Pedestrian walkways and access
Vehicle circulation
Building concept


The core building concept, carrying on from my personal design manifesto and analysis into the relationship between diet and the environment is to create a building which not just participates in the local ecology but augments it. Reducing pollution, the city heat bubble effect and noise.
Iteration 1
- Connect to green




IDEA - Create connection to nature and the public hall with what would seem like a clear glass extension to the public hall, attractive and minimal. This would involve landscaping and a garden in front of the project to allow visitors the restaurant to have a framed view of a garden while eating/visiting.
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PROS - Attractive elegant design with a sensitive intervention and connection to public hall
CONS - Not enough space for a working garden. A working garden would also be messy, contradicting the specific building concept. Spaces would also have to remain small and without much opportunity for adaptation.
Public
User
Private




Concept - Framed view of Garden with expansive glazing
Spatial Arrangement - Private spaces contained next to SPH
Circulation - Access through SPH and garden
Iteration 2
- Preserve green
IDEA - A roof plan of this building would entirely conceal it's form and just show green space, thus preserving all potential for the site to act as green, creating a green 'belt' or pathway.
PROS - The concept takes full advantage of the excavation potential, with the volume descending underground and at the same time creating a steady pathway along the roof, which would act as the community garden/allotment. Routes through the site are also preserved.
CONS - Again there is not enough space for a full working garden and the form, though creative appears clunky and does not coexist aesthetically with the public hall.

Public


User

Private






Concept - preserving green space. Harmony between landscape and building
Spatial Arrangement - Private spaces contained underground. Public spaces above ground with views
Circulation - Entrance central with choice to either go towards restaurant or education space
Iteration 3
- Generate green
IDEA - The purpose of this iteration was to not just preserve green space but to generate it, creating a pathway to the roof of the public hall, which I propose will be the main site for the working community garden.
PROS - The site is such a great distance from any buildings on all angles of the sun path that it experiences no shading. This means with careful sloped excavation even the lowest levels should experience a good quality of light, allowing for a skinny tall form, with lots of space to landscape
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CONS - Current form depicted isn't very aesthetically pleasing and the experiential quality of space is likely to be poor

Public


User

Private





Concept - Maximise green space and take full advantage of climate
Spatial Arrangement - All spaces will have good views and lighting due to tall thin form
Circulation - Entrance on first floor, choice of whether to head towards restaurant or lecture space
Continuing with the project I wish to incorporate several of the ideas in each iteration:
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From the first - a solid connection with the public hall.
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From the second - Excavation, a playful form and materiality, maintaining existing routes through the site.
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From the third - Generating green space, connecting to the roof of the public hall and landscaping the surrounding area to enhance the experience of the space.
Precedents


Garden Pavilion for the Boxy Catering Company / Marteen Van Severen / 2007
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